Food Additives
|
Product name |
Cas No. |
|
Allulose / Psicose |
23140-52-5 |
|
Xylitol |
87-99-0 |
|
Sucralose |
56038-13-2 |
|
Stevioside |
57817-89-7 |
|
Neohesperidin Dihydrochalcone / NHDC |
20702-77-6 |
|
Naringin Dihydrochalcone |
18916-17-1 |
|
D-Xylose |
6763-34-4 |
|
Maltitol |
585-88-6 |
|
Sorbitol |
50-70-4 |
|
L-Arabinose |
5328-37-0 |
|
Mannitol |
87-78-5 |
|
Erythritol |
149-32-6 |
|
D-Glucose monohydrate |
5996-10-1 |
|
Dextrose Anhydrate |
50-99-7 |
|
Maltodextrin |
9050-36-6 |
|
Glucose Syrup |
8029-43-4 |
|
Crystalline Fructose |
57-48-7 |
|
D-Galactose |
59-23-4 |
|
L-Rhamnose monohydrate |
6155-35-7 |
|
D-Mannose |
3458-28-4 |
|
Sucrose Fatty Acid Ester |
37318-31-3 |
|
Isomalt |
64519-82-0 |
|
XOS / Xylo-oligosaccharides |
|
|
GOS (Galacto oligosaccharides) |
|
|
FOS（Fructo Oligosaccharides） |
|
|
MOS (Malto-oligosaccharides) |
|
|
GOS-L (Low water activity Galacto Oligosaccharides) |
|
|
Calcium Gluconate |
299-28-5 |
|
Calcium Propionate |
4075-81-4 |
|
Sodium Dehydroacetate |
4418-26-2 |
|
Sodium Diacetate |
126-96-5 |
|
Sodium Lactate |
72-17-3 |
|
ε-polylysine |
28211-04-3 |
|
Natamycin |
7681-93-8 |
|
Nisin |
1414-45-5 |
|
Natamin |
7681-93-8 |
|
Pectin |
9000-69-5 |
|
Xanthan gum |
11138-66-2 |
|
Konjac Gum |
37220-17-0 |
|
Gelatin |
9000-70-8 |
|
Citrus Fiber |
|
|
Glucono-Delta-Lactone(GDL) |
90-80-2 |
|
Potassium Sorbate |
24634-61-5 |
|
Sorbic acid |
110-44-1 |
|
Gellan Gum |
71010-52-1 |
|
Neotame |
165450-17-9 |
|
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