Potassium Cinnamate

Potassium Cinnamate

Plant origin natural food preservatives

To increase the shelf life of goods

Usage rate : 0.05%- 0.2%, variable based on desired product

Inhibits : escherichia coli, lactic acid bacteria, clostridium botulinum and other bacteria

Appearance

 White color crystalline powder with practically no taste

CAS NO. : 16089 – 48 – 8

-Purity : ≥ 99%

-pH (10% Aqueous solution) : 7–8

-Moisture, g/100g : ≤ 0.5

Packaging : 20kg paper drum, carton drum

Shelf life : 24 months, be stored in room temperature

Advantages

Good Solubility and Antiseptic Properties

Safe and Non-toxic

Strong Bacteriostatic Ability

The main inhibition objects also include Pseudomonas, Micrococcus, Bacillus, Vibrio, Escherichia coli, Proteus vulgaris, Lactobacillus casei, etc.

Wide Range of Application

 Widely used in the processing of meat, sauce products, instant food, etc.